Nancy’s Pickles began in 2023, inspired by years of perfecting small-batch pickle recipes using cucumbers grown right in her own backyard garden. Sharing jars with friends, family, and coworkers sparked frequent praise and encouragement, “You should sell these!”—until she finally took the leap and Nancy’s Pickles was born! Starting a business combining passion for bold flavors and crisp freshness into every jar that leaves her Milford, CT kitchen. 

The signature recipe delivers a balanced taste—never overly sweet or sour. Each bite offers just the right blend of tang and crunch, making the pickles a standout choice for elevating sandwiches, burgers, charcuterie boards, or simply enjoying straight from the jar! 

These pickles are prepared as refrigerator-style pickles and need to be kept cold to preserve their vibrant flavor and satisfying texture. For the ultimate taste and crunch, savor them within 30 to 60 days of purchase.